Cabane du Filao Menu

Introducing the Menu at Cabane du Filao

Nestled in the picturesque Pointe aux Piments, Mauritius, Cabane du Filao offers a remarkable culinary experience that captures the essence of fresh, local seafood. Widely praised by diners, the menu features standout dishes such as the exquisite shrimp curry and tender red mullet fillet, both complemented by stunning ocean views.

• The calamari, known for its herby, crisp batter, is a must-try.
• For seafood lovers, the 500g lobster served with rice, dhal, and tomato chutney promises an unforgettable meal.
• The atmosphere, enhanced by friendly owners, makes for a welcoming dining experience.

Freshness is a priority here, as the chef personally catches the seafood daily. With every dish, diners are treated to a taste of Mauritius's rich maritime bounty—a delightful reminder of the island's vibrant culinary scene.